A Consumer's Dictionary of Food Additives
1978
A concise description in encyclopedic format of over 8000 food additives.
Key Takeaways:
- Provides an A–Z reference explaining thousands of additives by name, function, and potential safety concerns.
- Gives ordinary shoppers tools to decode ingredient labels in an era of rapidly proliferating chemical additives.
- Helps popularize the idea that “what’s on the label” deserves as much scrutiny as calories or basic nutrients.
Categories
Dangers of Mainstream Foods and Toxins