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A Consumer's Dictionary of Food Additives
1978
Ruth Winter, M.S.
A concise description in encyclopedic format of over 8000 food additives.

Key Takeaways:

  • Provides an A–Z reference explaining thousands of additives by name, function, and potential safety concerns.
  • Gives ordinary shoppers tools to decode ingredient labels in an era of rapidly proliferating chemical additives.
  • Helps popularize the idea that “what’s on the label” deserves as much scrutiny as calories or basic nutrients.
Categories
Dangers of Mainstream Foods and Toxins
Corporate Food Industry
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