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Fit for Life
1985
Harvey and Marilyn Diamond
The Diamond's mid 1980s classic that brought vegetarian raw eating to countless millions.

Key Takeaways:

  • Popularizes food-combining rules—such as eating fruit alone and separating heavy proteins from starches—as central to digestion, weight loss, and energy.
  • Promotes a high intake of fresh, water-rich, often raw plant foods rooted in earlier Natural Hygiene teachings about “cleansing” the body.
  • Encourages readers to reinterpret fatigue, weight gain, and chronic symptoms as consequences of violating “natural” eating rhythms.
  • Became a massive bestseller, propelling raw food and food-combining concepts into the mainstream even as many dietitians criticized its stricter claims.
Categories
Anti-Aging Lifestyle and Diets
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