The Diamond's mid 1980s classic that brought vegetarian raw eating to countless millions.
Key Takeaways:
Popularizes food-combining rules—such as eating fruit alone and separating heavy proteins from starches—as central to digestion, weight loss, and energy.
Promotes a high intake of fresh, water-rich, often raw plant foods rooted in earlier Natural Hygiene teachings about “cleansing” the body.
Encourages readers to reinterpret fatigue, weight gain, and chronic symptoms as consequences of violating “natural” eating rhythms.
Became a massive bestseller, propelling raw food and food-combining concepts into the mainstream even as many dietitians criticized its stricter claims.