Key Takeaways:

• Argues that global hunger persists not because the world lacks food, but because of inequitable land ownership, export-oriented agribusiness, and political power imbalances.
• Debunks the “myth of scarcity,” showing that poor people often go hungry in regions that produce plenty of food—just not for them.
• Reframes “feeding the world” as a matter of democracy, land reform, and economic justice rather than purely technological fixes or yield increases.
• Extends Lappé’s earlier work by tying personal food choices to global solidarity and structural change.