An early book that particularly focused on food combining.
Key Takeaways:
Focuses on food‑combining rules—such as not mixing heavy proteins with starches in the same meal—as the key to proper digestion and ongoing vitality.
Critiques complex, mixed Western meals as burdensome to the digestive system, claiming they contribute to acidosis, fatigue, and degenerative disease.
Encourages simplified, well‑spaced meals and attention to the body’s rhythms, anticipating later waves of interest in digestive health, alkalinity, and “clean eating.”