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How to Always…Be Well
1967
William Howard Hay
An early book that particularly focused on food combining.

Key Takeaways:

  • Focuses on food‑combining rules—such as not mixing heavy proteins with starches in the same meal—as the key to proper digestion and ongoing vitality.
  • Critiques complex, mixed Western meals as burdensome to the digestive system, claiming they contribute to acidosis, fatigue, and degenerative disease.
  • Encourages simplified, well‑spaced meals and attention to the body’s rhythms, anticipating later waves of interest in digestive health, alkalinity, and “clean eating.”
Categories
Anti-Aging Lifestyle and Diets
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