Jean Carper’s Total Nutrition Guide
1987
Nutrition advice by popular nutrtion writer, Jean Carper.
Key Takeaways:
- Offers an A-to-Z handbook of nutrients, foods, and common health problems, written in a conversational, journalist’s voice rather than academic jargon.
- Helps readers decode nutrition headlines and conflicting studies, translating them into concrete shopping and eating advice.
- Reinforces the theme that many chronic disease risks—from heart disease to certain cancers—can be reduced with consistent, relatively simple diet changes.