Nutritional Influences on Illness: A Sourcebook of Clinical Research
1987
A compendium of nutritional research on treating specific illnesses and disease conditions.
Key Takeaways:
- Compiles hundreds of peer-reviewed studies on how specific nutrients and dietary patterns influence particular diseases and symptoms.
- Organizes findings by condition, making it a practical reference for clinicians interested in integrating nutrition into diagnosis and treatment.
- Strengthens the evidence base for therapeutic nutrition, countering the idea that diet is too “soft” or vague to matter in serious medical practice.