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Practical Guide To Far Eastern Macrobiotic Medicine
1973
Georges Ohsawa
Another important book on macrobiotic principles from the early 1970s by one of the pioneers of the movement.

Key Takeaways:

  • Lays out macrobiotic healing principles rooted in yin-yang balance, the energetics of foods, and traditional Japanese diet theory.
  • Connects specific foods, cooking methods, and lifestyle practices to patterns of excess or deficiency, offering diet plans for particular symptoms.
  • Serves as a practical handbook for Western seekers who want macrobiotics not just as a diet, but as a medicinal and philosophical system for daily life.
  • Helps solidify the link between macrobiotics and the broader natural-foods and alternative-medicine movements in the West.
Categories
Macrobiotics
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