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Protein Power
1996
Michael R. Eades, M.D. and Mary Dan Eades, M.D.
High protein, low carb diet.
Key Takeaways:
Advocates a high-protein, low-carbohydrate diet aimed at correcting hyperinsulinemia and improving metabolic health.
Positions excess carbs—not fat—as the driver of obesity, hypertension, and type 2 diabetes.
Part of the 1990s wave of low-carb books that built on and updated Atkins-style ideas.
Categories
General nutrition
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