Discusses how food is the fundamental factor in our overall health.
Key Takeaways:
Argues that everyday diet is the most underappreciated determinant of health, more powerful than many people realize.
Uses historical case studies and modern examples to show how food has repeatedly turned the tide in epidemics, individual illnesses, and national health profiles.
Urges readers to treat “small” dietary shifts—like cutting refined products and emphasizing whole foods—as major interventions rather than trivial tweaks.