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The Food Factor
1986
Barbara Griggs
Discusses how food is the fundamental factor in our overall health.

Key Takeaways:

  • Argues that everyday diet is the most underappreciated determinant of health, more powerful than many people realize.
  • Uses historical case studies and modern examples to show how food has repeatedly turned the tide in epidemics, individual illnesses, and national health profiles.
  • Urges readers to treat “small” dietary shifts—like cutting refined products and emphasizing whole foods—as major interventions rather than trivial tweaks.
Categories
General nutrition
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