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The Food Pharmacy: Dramatic New Evidence That Food Is Your Best Medicine
1988
Jean Carper
Jean Carper wrote several books on nutrition in the 1980s era.

Key Takeaways:

  • Presents specific foods—garlic, oats, broccoli, yogurt, berries, and many others—as everyday “medicines,” summarizing research on their protective effects.
  • Encourages readers to build meals around health-promoting foods rather than thinking only in terms of what to avoid or restrict.
  • Helped popularize the metaphor of the supermarket as a “pharmacy,” pushing preventive nutrition into mainstream media.
Categories
General nutrition
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