The Food Pharmacy: Dramatic New Evidence That Food Is Your Best Medicine
1988
Jean Carper wrote several books on nutrition in the 1980s era.
Key Takeaways:
- Presents specific foods—garlic, oats, broccoli, yogurt, berries, and many others—as everyday “medicines,” summarizing research on their protective effects.
- Encourages readers to build meals around health-promoting foods rather than thinking only in terms of what to avoid or restrict.
- Helped popularize the metaphor of the supermarket as a “pharmacy,” pushing preventive nutrition into mainstream media.